Developed and blended by Jeremy Reeves from Cornell & Diehl and Erik Stokkebye.
Aged Carolinian mahogany and lemon flue-cured Virginias are married with top-tier Orientals from Turkey and Greece, producing a mixture deep in flavor, rich in oil, and full of natural sweetness. A hazelnut topnote accentuates the blend's balanced melange of spices, dark fruit, bright citrus, and floral characteristics.
Aged Carolinian mahogany and lemon flue-cured Virginias are married with top-tier Orientals from Turkey and Greece, producing a mixture deep in flavor, rich in oil, and full of natural sweetness. A hazelnut topnote accentuates the blend's balanced melange of spices, dark fruit, bright citrus, and floral characteristics.